Banana Muffins
No ratings yet 1/4 cup of almond flour2 tablespoons of swerve confectioners' style sweetener1/2 teaspoon of baking powderpinch of fine sea salt2 tablespoons of melted (but not hot) coconut oil. (can also use ghee or unsalted butter)1 large egg1 teaspoon of banana extract
Sweet, fluffy, and easy to make?! Sign me up! These little muffins can be eaten alone or paired with some home made low carb ice cream. They're great either way!
Preheat o...